NEAR THE FIREPLACE
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December 2004
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page 2
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In brackets is shown beer characteristics. Sample: (0,5 L; 4,5; 11%) -volume 0,5 liter; 4,5 - alcohol content; 11% - original gravity |
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Doctor Diesel, (1,5 L; 6,9; 15%), Ivan Taranov Breweries, Russia "Doctor Diesel" were issued with absolutely new label printed on foiled paper. |
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White Bear light, (0,5 L; 4,8; 11%), Efes Brewery, Rostov plant, Russia Different grades of "White Bear" are brewing on the different plants. Name of plant is mentioning on the back label. But are easy to find differencies on the face label also. |
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White Bear strong, (0,5 L; 7,2; 16%), Efes Brewery, Rostov plant, Russia |
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White Bear non-alcoholic, (0,5 L; 0,5; 6,8%), Amstar Brewery, Russia |
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Irish Red, (0,5 L; 5,0; 12%), Yarpivo Brewery, Russia New "Irish Red" beer were brewed in Yaroslavl. And promotion action were started from the very beginning. Lottery main prize is travel to Ireland. Lottery is on both glass bottles and cans. |
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3 Schténg, (0,33 L; 6,0), Brasserie Grain d'Orge, Belgium The part of geographical map where meet Belgium< Germany and Netherlands are printed of new Belgian beer "Three Stones". In the right part of the label were printed text which I wanted to read. At the very beginning I decided that it is in Flamish and sent copy to Begian collegues. I got response after a few days not from Belgium but from Germany. My Flamish friends didn't able to translate text and send text to German collegues. Below you can read what they wrote. |
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"Have you too much time? Wher did yiu
find this funny text which is obviously written in a dialect of ancient
times, spoken in the neighbourhood of Aachen. We can identify the following
except first line: |
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Bon Secours Myrtille, (0,33 L; 7,0), Brasserie Caulier, Belgium This beer is the new representative of traditional belgian beer - lambic. Lambics are brewing with different fruits or berries using. "Myrtille" brewed with blue-berry adding. |
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Marston's Late Hopped, (0,5 L; 5,0), Marston, Thompson & Evershed, Limited, Great Britain New Late Hopped beer from England brewed using Late Hopping brewing technology. Traditionally, Late Brewing has involved adding whole hops to the "copper" towards the end of the process when yhe wort is boild. This allows more essential hop oils and resins to remain in the wort prior to fermentation. Hop oils are responsible for the "hoppy nose" on beer. Resins confer bitterness. |
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Pedigree, (0,8 L; 4,5), Marston, Thompson & Evershed, Limited, Great Britain This sort, as told on the label, is the only beer in the UK still to use the traditional Burton Union System, a series of oak casks that regenerates its own subtle nuances of taste inherent in Pedigree. |
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Strong Suffolk Vintage Ale, (0,5 L; 6,0), Greene King PLC, Great Britain Strong Suffolk one more notable English beer sort. This beer is brewing once a two years. I have labels of this beer 1996 and 1998 years. Labels are differ only with vintage year. On the back label printed text describing this beer brewing process: "Strong Suffolk Vintage Ale is a unique beer that perpetuates the monastic tradition of blending strong mature ale with fresh young beer to give vigorous flavour and depth of character. Strong Suffolk Vintage Ale the blend of Old 5X, a fiercely strong ale left in giant oak casks for 2 years to mature and mellow and a fresh beer called BPA, added just before bottling to give a perfect blend of age and life". |
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Classix, (0,33 L; 4,5), Bärenbräu GmbH, Germany German brewery changed labels shape. |
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Pils, (0,33 L; 4,7), Bärenbräu GmbH, Germany |
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Bären-Weisse, (0,5 L; 5,4), Bärenbräu GmbH, Germany |
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Peroni, (0,66 L; 4,7), Birra Peroni, Italy Italian brewery Birra Peroni seems seriosly decided to change labels design. In the past Brewery was using only rectangle labels. In August I showed renewed label of "Nastro Azzurro" with oval shape. Now it is the new label of the main grade. |
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Wisby Pils, (0,33 L; 5,0), Spendrups Bryggeri AB, Sweden New Swedish beer with original shape label. |
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Created 15.01.05 |